All posts by Robert Chenciner

Horsemeat: The Real Deal

Findus ready meals may not have reached Central Asia but there’s undeniably a very close alliance between man and beast in this vast tract of Central Asia.

Horsemeat section, Green Bazaar, Almaty (flickr/sly06)
Horsemeat section, Green Bazaar, Almaty (flickr/sly06)

A Kazakh nomads’ expression states, ‘Kazakhs are born on horseback’. If we take a leisurely canter from nomad life into the present day, we see the survival of horsemeat as a luxurious food in the Republic of Kazakhstan. Whilst on academic business there, I grasped the opportunity to pursue a sober study of this neglected subject. I visited two yamarka (outdoor markets) – one in Almaty, the former capital and largest city; the other 500km north in Stepnogorsk, a former closed Soviet town with notable levels of uranium, rare metals and gold. Continue reading Horsemeat: The Real Deal